8 slices smoked turkey breast
12 slices roasted red pepper
1/2 cup thinly sliced sweet onion
1/2 cup Anne’s Asian Basil Pesto
1 handful arugula
4 fresh tortillas
Servings: 4
Layer 2 slices of turkey on a tortilla.
Spread with 2 tablespoons of pesto, top with 3 slices of red pepper, onion to taste and 6 arugula leaves on each tortilla.
Roll and serve.
